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BRUNCH

BRUNCH MENU

(available Fridays & Saturdays 10am-2pm)

  • Scottish Breakfast Sandwich 12

    Eggs, bacon, potato & cheddar cheese on a croissant.

  • Tuscan Eggs 13

    Two eggs basted in bruschetta, topped with fresh spinach & Chèvre goat cheese. Served with your choice of gluten-free waffles or multigrain toast for dipping.

  • Denver Egg Waffle 12

    Two eggs, ham, peppers, onions, tomatoes wrapped in a waffle. Served with bruschetta. (G)

  • Waffles - Norwegian Style 10.5

    Two waffles served with mixed berry compote, butter and almonds (G)

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