Create everything from scratch | Entire menu can be gluten free | Source good local food
Toast & Preserves
Two slices of artisan multigrain toast, served with homemade preserves.
Good Morning Egg & Quinoa Bowl
Quinoa topped with a dollop of butter, fresh spinach, two scrambled eggs and cherry tomatoes. Try it with bacon.
Creamy Quinoa Breakfast Bowl
Quinoa topped with steamed whole or almond milk, Saskatoon berries, almond slivers, cinnamon and honey.
Two Eggs & Toast
Two eggs done any style, served with artisan multigrain toast. Even better with Spragg's bacon or farmers sausage.
Mediterranean Egg Wrap
Two scrambled eggs, spinach, tomato, garlic and cheddar cheese in a tortilla wrap.
Scottish Breakfast Sandwich
One fried egg, potato slices, cheddar cheese and bacon on a multigrain croissant.
Tuscan Eggs & Toast
Two eggs poached in our house made bruschetta, topped with fresh spinach and goat cheese. Served with artisan multigrain toast for dipping. Great with chorizo.
Huevos Spicy Egg Tacos
Three corn tortillas, stuffed with cheddar cheese, quinoa, spinach and two scrambled eggs. Topped with Valentina salsa.
Spragg's bacon $4.95 | Spragg's Farmers Sausage $4.95 | Chorizo $4.95 | Egg $1.50 | Toast $3.80 | Homemade preserves $0.75